Kansas City Cornbread
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"This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. SO good...almost like cake. When it starts to get cool here, I start to crave this and have to make chili or soup to accompany it. I found this recipe several years ago on the internet and do not remember who originally posted it, but thank you if you recognize it! I have also made it into muffins and the results are just as great!"
photo by bullwinkle
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 8x8 pan
- Serves:
- 4-6
ingredients
directions
- Mix all ingredients.
- Pour batter into greased and floured 8x8 pan.
- Bake at 400°F for 5 minutes, then lower oven to 350°F and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.
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Reviews
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This cornbread recipe is alot like past restaurant Tippins.(sweet & cake like) I made this recipe for a chilli potluck @ work. It was a hit. Many people ask for the recipe and could not believe it uses a cake mix and so easy to make. Thanks for the Tippins like cornbread recipe. -
It seems like sometimes you can read a recipe and tell by the ingredients that this will be a GOOD ONE. I thought that when I read it and was right! Really Really Good. The cake seemed to soften and gently sweeten the corn bread-yet it kept the corn bread flavor. The odd thing is I don't normally like the flavor of yellow cake mix but this really tasted like corn bread. Thanks so much for sharing. I made it last night and again this morning...I have 4 kiddos and they loved it too! NOTE: If you don't eat lard or meat products I wanted to mention that Jiffy does have lard in it. I have subbed other cornbread mix and yellow cake mix (using identical measurements) and it came out really good that way too! -
These were great. I added an ear of leftover roasted corn and it was fantastic! We also made into muffins. Served with slow smoked ribs on my smoker. These were a perfect addition to our meal. Will make again and again! Thanks for a great recipe! Andi -
I have made this recipe several times. I make muffins instead of an 8 x 8 pan. This recipe freezes well. -
I forget to say on the jiffy mix I added the ingredients on pkg along with the white butter cake mix. It came out so fluffy and delicious ??. I'm very happy with it..
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Tweaks
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I made this recipe with a white butter cake by Kroger 4 eggs 7 pregnant tbsp Kroger soft margarine 1/2c water and jiffy cornbread mix together in 13x9 for 31 min at 350 it's so YUMMY!!??
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